White Chocolate Oatmeal Cranberry Cookies: Easy Indulgence at Home
A deliciously easy recipe for making white chocolate oatmeal cranberry cookies at home.
- Prep Time: 15 minutes
- Cook Time: 10-12 minutes
- Total Time: 30 minutes
- Yield: 24 cookies
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup rolled oats
- 1 cup all-purpose flour
- 1/2 cup brown sugar
- 1/2 cup white sugar
- 1/2 cup unsalted butter, softened
- 2 eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup white chocolate chips
- 1 cup dried cranberries
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, cream together the butter, brown sugar, and white sugar until smooth.
- Beat in the eggs one at a time, then stir in the vanilla.
- Mix in the flour, baking soda, and salt.
- Finally, stir in the oats, cranberries, and white chocolate chips.
- Drop by spoonfuls onto ungreased cookie sheets.
- Bake for 10 to 12 minutes or until golden brown.
Notes
- Let the cookies cool completely before storing them.
- For extra flavor, add a pinch of cinnamon.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg