White Chocolate Chip Cookie Recipe: The Best Homemade Delight
Discover the ultimate white chocolate chip cookie recipe that delivers the perfect balance of sweetness and chewiness.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 24 cookies
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 3/4 cup unsalted butter, softened
- 1 cup brown sugar, packed
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 1 1/2 cups white chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, combine flour, baking soda, and salt.
- In another bowl, cream together the butter, brown sugar, and granulated sugar until smooth.
- Beat in the vanilla and eggs until fluffy.
- Gradually blend the dry ingredients into the wet mixture.
- Fold in the white chocolate chips.
- Drop spoonfuls of dough onto a baking sheet.
- Bake for 10-12 minutes or until golden brown.
- Allow to cool on a wire rack.
Notes
- For added flavor, consider adding a pinch of cinnamon.
- Let the cookies cool completely for best texture.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg