Weeknight Chicken Veggie Pizza: Easy, Healthier Family Favorite
A delicious, easy-to-make weeknight meal that the whole family will love.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Baking
- Cuisine: Italian
- Diet: Low Carb
Ingredients
Scale
- 1 pound pizza dough
- 1 cup cooked chicken, shredded
- 1 cup bell peppers, sliced
- 1 cup mushrooms, sliced
- 1 cup mozzarella cheese, shredded
- 1/2 cup pizza sauce
- 1 teaspoon Italian seasoning
Instructions
- Preheat your oven according to the pizza dough instructions.
- Roll out the pizza dough on a lightly floured surface.
- Spread the pizza sauce evenly over the dough.
- Top with the shredded chicken and sliced vegetables.
- Sprinkle mozzarella cheese and Italian seasoning on top.
- Bake according to dough instructions or until the cheese is bubbly and golden.
- Let cool for a few minutes before slicing and serving.
Notes
- Feel free to customize the toppings based on your family’s preferences.
- Use store-bought dough for quicker preparation.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 3g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 60mg