Watermelon Feta Salad: A Refreshing and Easy Summer Delight
A delicious combination of sweet watermelon and creamy feta cheese, perfect for summer.
- Prep Time: 10 minutes
- Total Time: 10 minutes
- Yield: 4 servings
- Category: Salad
- Method: No-Cook
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Scale
- 4 cups cubed watermelon
- 1 cup crumbled feta cheese
- 1/4 cup fresh mint leaves, chopped
- 2 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- Salt to taste
Instructions
- In a large bowl, combine the watermelon, feta cheese, and mint leaves.
- In a small bowl, whisk together the olive oil, balsamic vinegar, and salt.
- Drizzle the dressing over the salad and toss gently to combine.
- Serve immediately or refrigerate for up to 30 minutes before serving.
Notes
- For added flavor, you can sprinkle some black pepper on top.
- This salad can be made a few hours in advance but is best served fresh.
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 10g
- Sodium: 300mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 15mg