Veggie Breakfast Casserole: Easy Delight with Turkey Bacon and Chicken Ham
A delicious and easy Veggie Breakfast Casserole featuring turkey bacon and chicken ham.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 cup diced turkey bacon
- 1 cup diced chicken ham
- 2 cups chopped bell peppers
- 1 cup chopped onions
- 4 large eggs
- 1 cup milk
- 2 cups shredded cheese
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
Instructions
- Preheat the oven to 375°F (190°C).
- In a skillet, cook turkey bacon and chicken ham until browned.
- Add bell peppers and onions to the skillet and sauté until softened.
- In a bowl, whisk together eggs, milk, salt, pepper, and garlic powder.
- Combine the meat and veggie mixture with the egg mixture and pour into a greased baking dish.
- Top with shredded cheese.
- Bake for 25-30 minutes or until the egg is set and the cheese is bubbly.
Notes
- Feel free to customize the veggies based on preference.
- Can be prepared the night before and baked in the morning.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 210mg