Vegan Creamy Sun Dried Tomato Pasta Recipe: A Delightful Indulgence
A rich and satisfying vegan pasta dish featuring a creamy sauce made with sun-dried tomatoes, perfect for a quick dinner.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegan
Ingredients
Scale
- 200 grams pasta of choice
- 1 cup sun-dried tomatoes
- 1 cup coconut cream
- 2 tablespoons nutritional yeast
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- Salt and pepper to taste
- Fresh basil for garnish
Instructions
- Cook the pasta according to package instructions until al dente.
- While the pasta cooks, heat the olive oil in a pan over medium heat. Add the minced garlic and sauté until fragrant.
- Stir in the sun-dried tomatoes and cook for a few minutes.
- Add the coconut cream and nutritional yeast, mixing well to combine.
- Season with salt and pepper to taste.
- Drain the pasta and combine it with the sauce, tossing until well coated.
- Serve hot, garnished with fresh basil.
Notes
- For a spicy kick, add red pepper flakes to the sauce.
- This recipe can be easily doubled for larger gatherings.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 3 grams
- Sodium: 200 milligrams
- Fat: 15 grams
- Saturated Fat: 10 grams
- Unsaturated Fat: 5 grams
- Trans Fat: 0 grams
- Carbohydrates: 45 grams
- Fiber: 4 grams
- Protein: 6 grams
- Cholesterol: 0 milligrams