Vanilla Raspberry Chia Pudding: Easy Delight for Your Mornings
A simple and delicious way to start your day with a healthy breakfast.
- Prep Time: 10 minutes
- Total Time: 2 hours 10 minutes
- Yield: 4 servings
- Category: Breakfast
- Method: No-Cook
- Cuisine: Vegan
- Diet: Gluten-Free
Ingredients
Scale
- 1/2 cup chia seeds
- 2 cups almond milk
- 1 tablespoon vanilla extract
- 2 tablespoons maple syrup
- 1 cup fresh raspberries
Instructions
- In a bowl, mix chia seeds, almond milk, vanilla extract, and maple syrup until well combined.
- Let the mixture sit for 10 minutes, then stir again to prevent clumping.
- Cover the bowl and refrigerate for at least 2 hours or overnight.
- Before serving, stir well and top with fresh raspberries.
Notes
- Can be served with other fruits or nuts for added flavor.
- Adjust sweetness to your preference.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 8g
- Sodium: 30mg
- Fat: 15g
- Saturated Fat: 1g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 10g
- Protein: 7g
- Cholesterol: 0mg