Valentine’s amaretto truffles: Indulgent Treat for Your Sweetheart
These delightful Valentine’s amaretto truffles are a perfect indulgence for your loved one, combining rich chocolate with a hint of almond liqueur.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 2 hours 45 minutes
- Yield: 20 truffles
- Category: Desserts
- Method: No-bake
- Cuisine: International
- Diet: Vegetarian
Ingredients
Scale
- 8 ounces bittersweet chocolate, chopped
- 1 cup heavy cream
- 1/4 cup amaretto liqueur
- 1/2 cup cocoa powder
- 1/2 cup finely chopped nuts
Instructions
- In a medium saucepan, heat the cream over medium heat until it begins to simmer.
- Remove from heat and add the chopped chocolate, stirring until smooth.
- Stir in the amaretto liqueur until well combined.
- Refrigerate the mixture for about 2 hours, or until firm.
- Once firm, use a small scoop to form balls and roll them in cocoa powder or chopped nuts.
Notes
- For a stronger flavor, you can add an extra tablespoon of amaretto to the mixture.
- These truffles can be stored in an airtight container in the fridge for up to a week.
Nutrition
- Serving Size: 2 truffles
- Calories: 150
- Sugar: 12 grams
- Sodium: 5 milligrams
- Fat: 10 grams
- Saturated Fat: 6 grams
- Unsaturated Fat: 3 grams
- Trans Fat: 0 grams
- Carbohydrates: 15 grams
- Fiber: 1 gram
- Protein: 2 grams
- Cholesterol: 20 milligrams