Valentine’s amaretto truffles: Easy and Indulgent Homemade Treats
Indulge in the rich and delightful flavor of these Valentine’s amaretto truffles, perfect for a special treat.
- Prep Time: 20 minutes
- Cook Time: 5 minutes
- Total Time: 25 minutes
- Yield: 20 truffles
- Category: Dessert
- Method: No-bake
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 200 grams dark chocolate
- 100 ml heavy cream
- 2 tablespoons amaretto liqueur
- 50 grams cocoa powder
- 50 grams chopped nuts
Instructions
- Heat the heavy cream in a saucepan until it begins to simmer.
- Remove from heat and add the dark chocolate, stirring until melted.
- Stir in the amaretto liqueur until well combined.
- Chill the mixture in the refrigerator until firm.
- Once firm, scoop out small portions and roll into balls.
- Roll the truffles in cocoa powder or chopped nuts.
Notes
- Keep the truffles refrigerated for a firmer consistency.
- Experiment with different coatings like shredded coconut or sprinkles.
Nutrition
- Serving Size: 2 truffles
- Calories: 150
- Sugar: 10 grams
- Sodium: 5 mg
- Fat: 10 grams
- Saturated Fat: 6 grams
- Unsaturated Fat: 3 grams
- Trans Fat: 0 grams
- Carbohydrates: 15 grams
- Fiber: 2 grams
- Protein: 2 grams
- Cholesterol: 5 mg