Turkey Stuffing Balls: Easy, Juicy Bites Your Family Will Love
Delicious turkey stuffing balls that are easy to make and bursting with flavor.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 pound ground turkey
- 2 cups stuffing mix
- 1/2 cup chicken broth
- 1/4 cup chopped celery
- 1/4 cup chopped onion
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon sage
- 1/2 teaspoon thyme
- 1 egg
Instructions
- Preheat the oven to 375°F (190°C).
- In a large bowl, combine all ingredients and mix well.
- Form the mixture into balls about 1 inch in diameter.
- Place the balls on a baking sheet lined with parchment paper.
- Bake for 25-30 minutes or until cooked through and golden brown.
Notes
- These stuffing balls can be made ahead of time and reheated.
- For extra flavor, add dried cranberries or nuts to the mixture.
Nutrition
- Serving Size: 4 balls
- Calories: 200
- Sugar: 1g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 60mg