Turkey Meatball Subs: Easy & Juicy Comfort Food for Everyone
A delicious recipe for turkey meatball subs that are easy to make and sure to please everyone.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound ground turkey
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1 egg
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 jar marinara sauce
- 4 sub rolls
- 1 cup shredded mozzarella cheese
Instructions
- Preheat your oven to 375°F (190°C).
- In a large bowl, combine ground turkey, breadcrumbs, Parmesan, egg, garlic powder, oregano, salt, and pepper.
- Form the mixture into meatballs, about 1 inch in diameter.
- Place meatballs on a baking sheet and bake for 20-25 minutes, until cooked through.
- In a saucepan, heat marinara sauce over medium heat.
- Add the cooked meatballs to the sauce and let simmer for 5 minutes.
- Slice sub rolls and place meatballs inside with marinara sauce.
- Top with shredded mozzarella cheese and place under the broiler for 2-3 minutes until cheese is melted and bubbly.
Notes
- Serve with a side of chips or salad for a complete meal.
- Feel free to add your favorite veggies to the subs.
Nutrition
- Serving Size: 1 sub
- Calories: 450
- Sugar: 6g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 100mg