Turkey Bacon Brussels Sprouts Butternut Squash Pasta Delight
A delicious and healthy pasta recipe featuring turkey bacon, Brussels sprouts, and butternut squash.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Sautéing
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 8 ounces pasta
- 4 slices turkey bacon
- 2 cups Brussels sprouts, trimmed and halved
- 2 cups butternut squash, cubed
- 2 tablespoons olive oil
- 1 teaspoon garlic, minced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Cook the pasta according to package instructions.
- In a large skillet, cook the turkey bacon until crispy. Remove and crumble.
- Add Brussels sprouts and butternut squash to the skillet and sauté until tender.
- Add garlic, salt, and pepper; cook for another minute.
- Toss cooked pasta and crumbled bacon into the skillet; mix well.
Notes
- For added flavor, sprinkle with Parmesan cheese before serving.
Nutrition
- Serving Size: 1 plate
- Calories: 350
- Sugar: 4g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 8g
- Protein: 20g
- Cholesterol: 15mg