Traditional Country French Style Garlic Soup with Turkey Bacon Delight
A comforting and flavorful garlic soup with a twist of turkey bacon, perfect for a cozy meal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Soup
- Method: Stovetop
- Cuisine: French
- Diet: Gluten-Free
Ingredients
Scale
- 10 cloves garlic
- 4 slices turkey bacon
- 1 large onion
- 4 cups chicken broth
- 2 cups water
- 1 cup heavy cream
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon fresh thyme
Instructions
- Start by frying the turkey bacon in a pot until crispy, then remove and set aside.
- Add olive oil to the pot and sauté the onions and garlic until fragrant.
- Pour in the chicken broth and water, then bring to a boil.
- Add the salt, pepper, and thyme, and let it simmer for 15 minutes.
- Blend the soup until smooth, then return to the pot and stir in the heavy cream.
- Top with crumbled turkey bacon before serving.
Notes
- For a vegan version, replace turkey bacon with smoked tofu.
- Adjust the garlic amount based on your taste preference.
Nutrition
- Serving Size: 1 bowl
- Calories: 320
- Sugar: 2g
- Sodium: 900mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 45mg