Traditional Country French Style Garlic Soup with Turkey Bacon Delight
A rich and hearty garlic soup featuring the savory addition of turkey bacon, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Soup
- Method: Stovetop
- Cuisine: French
- Diet: Gluten-Free
Ingredients
Scale
- 10 cloves garlic
- 2 slices turkey bacon
- 4 cups chicken broth
- 1 cup heavy cream
- 2 large potatoes
- 1 onion
- 1 tablespoon olive oil
- Salt to taste
- Pepper to taste
Instructions
- In a large pot, cook the turkey bacon until crispy. Remove and set aside.
- Add olive oil to the pot and sauté chopped onions and garlic until fragrant.
- Dice the potatoes and add to the pot along with the chicken broth; simmer until potatoes are tender.
- Blend the mixture until smooth, then return to the pot.
- Stir in the heavy cream and season with salt and pepper.
- Crumble the turkey bacon on top before serving.
Notes
- For a vegetarian option, omit the turkey bacon.
- Garnish with fresh herbs before serving for added flavor.
Nutrition
- Serving Size: 1 bowl
- Calories: 320
- Sugar: 2g
- Sodium: 800mg
- Fat: 28g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 60mg