The Very Best Banana Pudding Ever: Easy Recipe for Home Chefs
The Very Best Banana Pudding Ever is a delightful dessert that brings comfort and joy to any occasion.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 4 hours 45 minutes
- Yield: 8 servings
- Category: Dessert
- Method: no-bake
- Cuisine: American
- Diet: vegetarian
Ingredients
Scale
- 1 cup sugar
- 1/3 cup all-purpose flour
- 1/4 teaspoon salt
- 2 cups milk
- 3 large egg yolks
- 2 teaspoons vanilla extract
- 1 box vanilla wafers
- 4 ripe bananas
- 1 cup heavy cream
- 2 tablespoons powdered sugar
Instructions
- In a saucepan, whisk together the sugar, flour, and salt.
- Add the milk gradually and cook over medium heat until thickened.
- In a bowl, beat the egg yolks and stir in some of the hot mixture, then return to the saucepan.
- Stir in the vanilla extract and cook for a few more minutes.
- Layer the vanilla wafers and sliced bananas in a dish.
- Pour the pudding mixture over the layers.
- Whip the heavy cream with powdered sugar and spread over the top.
- Chill for at least 4 hours before serving.
Notes
- For best results, use ripe bananas.
- Try not to overmix the whipped cream to maintain its texture.
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 21g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 75mg