The Best Fudgy Chewy Brookies You’ll Love for Any Occasion
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The BEST Fudgy Chewy Brookies combine the fudginess of brownies with the chewiness of cookies for a delightful treat perfect for any occasion.
- Author: Souzan
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: 24 brookies
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
- 1 cup butter
- 2 cups granulated sugar
- 4 large eggs
- 2 cups all-purpose flour
- 1 cup cocoa powder
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 2 cups chocolate chips
- 1 cup brown sugar
- 1 teaspoon vanilla extract
- Preheat your oven to 350°F (175°C).
- In a large bowl, melt the butter and mix in the granulated sugar until combined.
- Stir in the eggs one at a time, mixing well after each addition.
- In a separate bowl, whisk together the flour, cocoa powder, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fold in the chocolate chips.
- In another bowl, whisk together the brown sugar, and vanilla extract.
- Layer the brownie batter and cookie dough in a baking pan, swirling gently to combine.
- Bake for 30-35 minutes or until a toothpick comes out with a few moist crumbs.
- Let cool before slicing into squares.
Notes
- For the best texture, do not overmix the batter.
- Experiment with different types of chocolate chips for varied flavor.
Nutrition
- Serving Size: 1 brookie
- Calories: 250
- Sugar: 20g
- Sodium: 100mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 45mg