Tasty Rotisserie Chicken Gnocchi Soup: A Cozy, Easy Delight
This Tasty Rotisserie Chicken Gnocchi Soup is a warm and comforting dish that’s easy to make.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: soup
- Method: stovetop
- Cuisine: Italian
- Diet: gluten-free
Ingredients
Scale
- 1 pound gnocchi
- 2 cups rotisserie chicken, shredded
- 4 cups chicken broth
- 1 cup carrots, diced
- 1 cup celery, diced
- 1 cup spinach
- 1 teaspoon garlic, minced
- 2 tablespoons olive oil
- Salt to taste
- Black pepper to taste
Instructions
- In a large pot, heat olive oil over medium heat.
- Add garlic, carrots, and celery, sautéing until tender.
- Pour in chicken broth and bring to a boil.
- Add gnocchi and cook according to package instructions.
- Stir in shredded rotisserie chicken and spinach, cooking until spinach wilts.
- Season with salt and pepper to taste. Serve warm.
Notes
- This soup can be made ahead of time and reheated for an easy meal.
- Add extra vegetables like peas or corn for more flavor and nutrition.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 4g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg