Sweet Potato Cranberry Gratin: Indulgent Comfort Food Delight
A deliciously indulgent recipe that combines sweet potatoes and cranberries in a comforting gratin.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 80 minutes
- Yield: 6 servings
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 pounds sweet potatoes
- 1 cup fresh cranberries
- 1 cup heavy cream
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon cinnamon
- 1 tablespoon butter
- 1 cup grated cheese (such as Gruyère or cheddar)
Instructions
- Preheat the oven to 375°F (190°C).
- Peel and slice the sweet potatoes thinly.
- In a mixing bowl, combine sweet potatoes, cranberries, cream, salt, pepper, and cinnamon.
- Layer the mixture in a greased baking dish, dotting with butter as you go.
- Sprinkle grated cheese on top.
- Bake for 45-60 minutes until the top is golden and the sweet potatoes are tender.
- Let it cool slightly before serving.
Notes
- This gratin can be made ahead and reheated.
- For extra flavor, add herbs like thyme or rosemary.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 45mg