Sushi Cups: Easy, Flavorful Bites with Turkey Bacon and Chicken Ham
Discover how to make delicious sushi cups featuring turkey bacon and chicken ham, a fun twist on traditional sushi!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Appetizer
- Method: no-cook, stovetop
- Cuisine: Japanese
- Diet: low-carb
Ingredients
Scale
- 1 cup sushi rice
- 2 strips turkey bacon
- 4 ounces chicken ham
- 1 avocado, diced
- 1 cucumber, shredded
- 3 tablespoons soy sauce
- 1 teaspoon sesame oil
- 1 tablespoon rice vinegar
Instructions
- Cook sushi rice according to package instructions.
- In a pan, cook turkey bacon until crispy, then chop into pieces.
- Mix cooked rice with rice vinegar and sesame oil.
- Layer the rice in serving cups.
- Top with chicken ham, avocado, cucumber, and turkey bacon.
- Drizzle soy sauce on top before serving.
Notes
- Feel free to customize with your favorite sushi toppings.
- Make sure to use fresh ingredients for best flavor.
Nutrition
- Serving Size: 1 sushi cup
- Calories: 250
- Sugar: 1g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 20mg