Sugar Free Yogurt Cake: The Best Guilt-Free Dessert Recipe
This sugar-free yogurt cake is the perfect guilt-free dessert that is both delicious and healthy.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Baking
- Cuisine: Healthy
- Diet: Diabetic-friendly
Ingredients
Scale
- 2 cups unsweetened yogurt
- 1 cup almond flour
- 1/2 cup erythritol
- 1 teaspoon baking powder
- 1 teaspoon vanilla extract
- 3 eggs
- 1/4 teaspoon salt
- 1 tablespoon lemon juice
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix yogurt, erythritol, and vanilla extract until smooth.
- Add eggs one by one, mixing well after each addition.
- In a separate bowl, combine almond flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Pour the batter into a greased cake pan.
- Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
- Let cool before serving.
Notes
- For additional flavor, consider adding lemon zest or a hint of cinnamon.
- This cake pairs well with fresh berries.
Nutrition
- Serving Size: 1 slice
- Calories: 120
- Sugar: 0g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 70mg