Strawberry Crack Salad: An Indulgent Twist with Turkey Bacon
A delightful salad combining fresh strawberries, turkey bacon, and a creamy dressing.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 8 servings
- Category: Salad
- Method: Mixing
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 6 cups fresh strawberries, hulled and sliced
- 8 slices turkey bacon, cooked and crumbled
- 1 cup mini marshmallows
- 1 cup whipped topping
- ½ cup sour cream
- ¼ cup granulated sugar
Instructions
- In a large bowl, combine strawberries, turkey bacon, and mini marshmallows.
- In a separate bowl, mix whipped topping, sour cream, and sugar until smooth.
- Pour the dressing over the strawberry mixture and gently fold until everything is well coated.
- Chill for at least 30 minutes before serving.
Notes
- For a lighter version, use Greek yogurt instead of whipped topping.
- Try adding nuts for extra crunch!
Nutrition
- Serving Size: 1 cup
- Calories: 180
- Sugar: 15g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 10mg