Strawberry Cheesecake Protein Balls: Easy and Indulgent Treats
Discover a delicious and easy recipe for homemade Strawberry Cheesecake Protein Balls that satisfy your sweet tooth while providing a protein boost!
- Prep Time: 15 minutes
- Total Time: 45 minutes
- Yield: 12 balls
- Category: Snack
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup pitted dates
- 1 cup rolled oats
- 1/2 cup vanilla protein powder
- 1/4 cup almond butter
- 1/4 cup cream cheese
- 1/2 cup crushed strawberries
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
- In a food processor, combine dates, oats, protein powder, almond butter, cream cheese, crushed strawberries, vanilla extract, and salt.
- Blend until the mixture is well combined and sticky.
- Using your hands, form small balls from the mixture.
- Place the balls on a baking sheet lined with parchment paper.
- Refrigerate for at least 30 minutes to firm up.
- Enjoy as a delicious protein-packed snack!
Notes
- For an extra touch, roll the balls in crushed graham crackers before refrigerating.
- These protein balls can be stored in the refrigerator for up to a week.
Nutrition
- Serving Size: 1 ball
- Calories: 90
- Sugar: 4g
- Sodium: 5mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 5mg