Sticky Beef Noodles: Easy Recipe for a Cozy Dinner at Home
A comforting meal that’s perfect for a cozy night in, these Sticky Beef Noodles are flavorful and easy to make.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Stovetop
- Cuisine: Asian
- Diet: Contains meat
Ingredients
Scale
- 1 pound beef strips
- 8 ounces rice noodles
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon sesame oil
- 2 cloves garlic, minced
- 1 inch ginger, grated
- 1 tablespoon cornstarch
- 2 cups broccoli florets
- 2 green onions, chopped
Instructions
- Cook the rice noodles according to package instructions.
- In a large skillet, heat sesame oil over medium-high heat.
- Add garlic and ginger, sautéing for 1-2 minutes.
- Add beef strips and cook until browned.
- Stir in soy sauce, oyster sauce, and cornstarch, mixing well.
- Add broccoli and cook until tender.
- Toss in cooked noodles and mix to combine everything.
- Garnish with green onions before serving.
Notes
- For extra flavor, marinate the beef strips in soy sauce for 30 minutes before cooking.
- You can substitute beef with chicken or tofu for a different protein option.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 6g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg