Starbucks Cake Pop Recipe: Easy Treats for a Sweet Escape
Delight in these homemade Starbucks Cake Pops that are perfect for any sweet tooth.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 1 hour 15 minutes
- Yield: 24 cake pops
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 box chocolate cake mix
- 1 cup chocolate frosting
- 1 cup white chocolate chips
- 1 tablespoon vegetable oil
- 24 lollipop sticks
- Sprinkles (for decoration)
Instructions
- Bake the cake mix according to package instructions and allow to cool.
- Crumble the cooled cake into a large bowl and mix in the frosting until well combined.
- Form the mixture into balls and place them on a tray. Freeze for 30 minutes.
- Melt the white chocolate chips and stir in the vegetable oil for a smoother consistency.
- Dip the tip of each lollipop stick in the melted chocolate, then insert into each cake ball.
- Dip the entire cake ball into the melted chocolate and let the excess drip off.
- Sprinkle with decorations and let set at room temperature.
Notes
- For a stronger chocolate flavor, use dark chocolate frosting instead of regular.
- Experiment with different cake flavors for more variety.
Nutrition
- Serving Size: 1 cake pop
- Calories: 150
- Sugar: 20g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg