Spinach Ham Breakfast Rolls: Easy Recipe with Turkey Bacon and Chicken Ham
Enjoy these delicious Spinach Ham Breakfast Rolls filled with turkey bacon and chicken ham. Perfect for a quick breakfast or brunch!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 8 rolls
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 cup spinach, chopped
- 4 slices turkey bacon
- 1 cup chicken ham, diced
- 1 cup mozzarella cheese, shredded
- 1 package crescent roll dough
Instructions
- Preheat the oven to 375°F (190°C).
- In a skillet, cook the turkey bacon until crispy, then chop.
- In a bowl, mix the cooked bacon, chicken ham, spinach, and mozzarella cheese.
- Roll out the crescent dough and separate into triangles.
- Place a spoonful of the filling at the wide end of each triangle and roll up.
- Place the rolls on a baking sheet and bake for 12-15 minutes until golden brown.
Notes
- For added flavor, consider adding spices like garlic powder or pepper.
Nutrition
- Serving Size: 1 roll
- Calories: 150
- Sugar: 1g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 30mg