Spicy Shrimp Sushi Stacks: A Deliciously Easy Recipe to Try
A delightful and easy-to-make shrimp sushi stack recipe that brings the flavors of sushi to your home kitchen.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Main Course
- Method: No-Cook
- Cuisine: Japanese
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound cooked shrimp, chopped
- 2 cups sushi rice, cooked
- 1/4 cup spicy mayo
- 1/4 cup avocado, diced
- 2 tablespoons green onions, sliced
- 1 sheet nori, cut into strips
- 1 tablespoon sesame seeds
Instructions
- Prepare the sushi rice according to package instructions and let it cool.
- In a bowl, mix the chopped shrimp with spicy mayo.
- In a serving dish, layer the cooled sushi rice, shrimp mixture, avocado, and green onions.
- Top with nori strips and sprinkle sesame seeds on top.
- Serve immediately and enjoy your delicious shrimp sushi stacks!
Notes
- For an extra kick, add more spicy mayo to the shrimp.
- These stacks can be customized with additional toppings as desired.
Nutrition
- Serving Size: 1 sushi stack
- Calories: 300
- Sugar: 2g
- Sodium: 500mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 150mg