Spicy Salmon Sushi Bake Recipe: Easy Twist on a Classic Favorite
Enjoy a delicious and easy twist on a classic favorite with this Spicy Salmon Sushi Bake Recipe.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Baking
- Cuisine: Japanese
- Diet: Gluten-Free
Ingredients
Scale
- 1 cup sushi rice
- 2 cups water
- 1 pound fresh salmon fillet
- 1 tablespoon soy sauce
- 2 tablespoons mayonnaise
- 1 tablespoon Sriracha sauce
- 2 green onions, chopped
- 1 sheet nori, cut into strips
- 1 avocado, sliced
Instructions
- Preheat your oven to 350°F (175°C).
- Rinse the sushi rice under cold water until the water runs clear. Combine rice and water in a rice cooker and cook according to the manufacturer’s instructions.
- In a bowl, mix the cooked salmon, soy sauce, mayonnaise, and Sriracha until well combined.
- Once the rice is cooked, lay it in an even layer in a greased baking dish.
- Spread the salmon mixture over the rice and top with green onions and nori strips.
- Bake in the preheated oven for about 20 minutes or until heated through.
- Remove from the oven and garnish with avocado slices before serving.
Notes
- Feel free to adjust the amount of Sriracha for spice preference.
- Serve with additional soy sauce for dipping.
Nutrition
- Serving Size: 1/4 of the bake
- Calories: 400
- Sugar: 1g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 60mg