Spicy Mexican-Style Street Potatoes Recipe: Easy, Flavorful, and Fun
This Spicy Mexican-Style Street Potatoes Recipe is perfect for a fun and flavorful meal or side dish.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: Baking
- Cuisine: Mexican
- Diet: Vegetarian
Ingredients
Scale
- 2 pounds potatoes
- 2 tablespoons olive oil
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup chopped cilantro
Instructions
- Preheat your oven to 425°F (220°C).
- Wash and chop the potatoes into bite-sized pieces.
- In a large bowl, combine the olive oil and spices.
- Add the potatoes to the bowl and stir to coat evenly.
- Spread the potatoes on a baking sheet in a single layer.
- Bake for 25-30 minutes, or until golden and crispy.
- Garnish with chopped cilantro before serving.
Notes
- For extra heat, add cayenne pepper to taste.
- These potatoes pair well with salsa or guacamole.
Nutrition
- Serving Size: 1 cup
- Calories: 220
- Sugar: 1g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 0mg