Spicy Mexican-Style Street Potatoes: An Easy and Flavorful Twist
A delicious and easy recipe for Spicy Mexican-Style Street Potatoes that offers a flavorful twist to your meals.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Sides
- Method: Baking
- Cuisine: Mexican
- Diet: Vegetarian
Ingredients
Scale
- 2 pounds small potatoes
- 1 tablespoon olive oil
- 2 teaspoons chili powder
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup cilantro, chopped
- 1 lime for juicing
Instructions
- Preheat your oven to 400°F (200°C).
- Wash and cut the potatoes into quarters.
- In a large bowl, toss the potatoes with olive oil and all spices until well coated.
- Spread the potatoes out in a single layer on a baking sheet.
- Bake for 25-30 minutes, or until crispy and golden brown.
- Remove from the oven and sprinkle with fresh cilantro and lime juice.
Notes
- For extra heat, add some cayenne pepper to the spice mix.
- These potatoes are great as a side dish or a snack!
Nutrition
- Serving Size: 1 cup
- Calories: 200
- Sugar: 1g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 0mg