Spicy Chili Garlic Deviled Eggs with Turkey Bacon for a Fiery Kick
This Spicy Chili Garlic Deviled Eggs recipe combines the rich flavors of eggs with a spicy kick from chili garlic sauce and the savory addition of turkey bacon.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 12 deviled eggs
- Category: Appetizers
- Method: boiling
- Cuisine: American
- Diet: low-carb
Ingredients
Scale
- 6 large eggs
- 2 tablespoons mayonnaise
- 1 tablespoon chili garlic sauce
- 1 turkey bacon strip, cooked and crumbled
- 1 teaspoon Dijon mustard
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon chopped fresh chives
Instructions
- Hard boil the eggs, then cool them in ice water.
- Peel the eggs, slice them in half, and remove the yolks.
- In a bowl, mash the yolks with mayonnaise, chili garlic sauce, Dijon mustard, salt, and black pepper.
- Fold in the crumbled turkey bacon and chives.
- Fill the egg whites with the yolk mixture.
- Garnish with extra chives if desired.
Notes
- For a milder flavor, reduce the amount of chili garlic sauce.
- These deviled eggs can be made a few hours in advance and stored in the refrigerator.
Nutrition
- Serving Size: 2 eggs
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 9g
- Cholesterol: 210mg