Spatchcock Chicken Recipe for Crispy Skin and Juicy Perfection
This Spatchcock Chicken recipe ensures crispy skin and juicy meat, perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Total Time: 55 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Roasting
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 whole chicken
- 2 tablespoons olive oil
- 1 tablespoon salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 tablespoon fresh rosemary, chopped
Instructions
- Preheat your oven to 450°F (230°C).
- Place the chicken breast-side down on a cutting board. Using sharp kitchen shears, cut along each side of the backbone and remove it.
- Flip the chicken over and press down to flatten it.
- Rub olive oil all over the chicken and season with salt, pepper, garlic powder, onion powder, and rosemary.
- Place the chicken on a baking sheet and roast in the oven for 45 minutes or until the skin is crispy and the internal temperature reaches 165°F (75°C).
- Let the chicken rest for 10 minutes before carving.
Notes
- For extra flavor, marinate the chicken overnight with the spices.
- Use a meat thermometer to check doneness.
Nutrition
- Serving Size: 1/4 chicken
- Calories: 400
- Sugar: 0g
- Sodium: 700mg
- Fat: 28g
- Saturated Fat: 7g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 36g
- Cholesterol: 120mg