Spanish Churro-Inspired Pancakes: A Sweet and Indulgent Twist
Indulge in the delightful flavors of Spanish churros with these pancakes, bringing a sweet twist to your breakfast.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Breakfast
- Method: Pan-frying
- Cuisine: Spanish
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 1 tablespoon sugar
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1 large egg
- 1 tablespoon melted butter
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
Instructions
- In a bowl, combine the flour, sugar, baking powder, and salt.
- In another bowl, whisk together the milk, egg, melted butter, vanilla extract, and ground cinnamon.
- Combine wet and dry ingredients until just combined.
- Heat a skillet over medium heat and grease lightly.
- Pour batter onto skillet, cooking until bubbles form, then flip and cook until golden brown.
- Serve warm with cinnamon sugar and chocolate sauce.
Notes
- These pancakes can be made ahead and reheated.
- Top with whipped cream for extra indulgence.
Nutrition
- Serving Size: 2 pancakes
- Calories: 350
- Sugar: 12g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 50mg