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Spaghetti Spinach Sun-Dried Tomato Cream Sauce: Easy Weeknight Delight

Spaghetti & Spinach with Sun-Dried Tomato Cream Sauce
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A creamy and delicious spaghetti dish with fresh spinach and sun-dried tomatoes, perfect for a quick weeknight dinner.

Ingredients

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  • 8 ounces spaghetti
  • 2 cups fresh spinach
  • 1 cup sun-dried tomatoes, sliced
  • 1 cup heavy cream
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1/4 cup grated Parmesan cheese
  • Salt to taste
  • Black pepper to taste

Instructions

  1. Cook the spaghetti according to package directions.
  2. In a large skillet, heat olive oil over medium heat and sauté garlic until fragrant.
  3. Add sun-dried tomatoes and spinach; cook until spinach is wilted.
  4. Pour in the heavy cream and bring to a simmer.
  5. Stir in the Parmesan cheese, salt, and black pepper.
  6. Combine the cooked spaghetti with the sauce and toss to coat.
  7. Serve hot and enjoy!

Notes

  • This dish can be made vegan by using cashew cream instead of heavy cream.
  • Feel free to add more vegetables if desired.

Nutrition

Find it online: https://www.easytastytable.com/spaghetti-spinach-sundried-tomato-cream-sauce-easy-weeknight-delight/