Spaghetti Spinach Cream Sauce: Indulgent Recipe with Turkey Bacon
Indulge in the creamy goodness of spaghetti and spinach with sun-dried tomato cream sauce and turkey bacon.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Pasta
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten-free
Ingredients
Scale
- 8 ounces spaghetti
- 2 cups fresh spinach
- 4 ounces sun-dried tomatoes
- 4 slices turkey bacon
- 1 cup heavy cream
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt to taste
- Pepper to taste
Instructions
- Cook spaghetti according to package instructions.
- In a skillet, cook turkey bacon until crispy. Remove from skillet and chop.
- Add sun-dried tomatoes and spinach to the skillet, sauté until spinach wilts.
- Pour in heavy cream, garlic powder, and onion powder. Stir well.
- Add cooked spaghetti and chopped bacon to the skillet. Toss to combine.
- Season with salt and pepper to taste.
- Serve warm.
Notes
- For a lighter version, substitute heavy cream with half-and-half.
- Add parmesan cheese for extra flavor.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 4g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 50mg