Spaghetti Alla Nerano: Indulgent Comfort Food for Home Cooks
Spaghetti Alla Nerano is a rich and creamy pasta dish that combines simple ingredients for an indulgent meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Pasta
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 400 grams spaghetti
- 2 medium zucchini
- 1 cup grated Parmesan cheese
- 1/2 cup heavy cream
- 2 tablespoons olive oil
- 2 cloves garlic
- Salt to taste
- Freshly ground black pepper to taste
Instructions
- Cook the spaghetti according to package directions.
- While pasta cooks, slice zucchini and sauté with olive oil and garlic until tender.
- Combine sautéed zucchini, cream, and grated Parmesan in a large bowl.
- Add the drained spaghetti to the zucchini mixture, tossing to combine.
- Season with salt and pepper, and serve immediately.
Notes
- For added flavor, try using fresh herbs like basil or parsley.
- Adjust the amount of cheese based on preference.
Nutrition
- Serving Size: 1 cup
- Calories: 550
- Sugar: 3 grams
- Sodium: 400 milligrams
- Fat: 25 grams
- Saturated Fat: 10 grams
- Unsaturated Fat: 15 grams
- Trans Fat: 0 grams
- Carbohydrates: 70 grams
- Fiber: 3 grams
- Protein: 15 grams
- Cholesterol: 40 milligrams