Sopa de Ajo: The Best Spanish Garlic Soup for Cozy Nights
A warm and comforting Sopa de Ajo (Spanish Garlic Soup) that’s perfect for chilly evenings.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Soup
- Method: Stovetop
- Cuisine: Spanish
- Diet: Vegetarian
Ingredients
Scale
- 6 cloves garlic
- 4 cups chicken broth
- 2 eggs
- 1 teaspoon paprika
- 4 slices crusty bread
- 2 tablespoons olive oil
- Salt to taste
- Chopped parsley for garnish
Instructions
- In a large pot, heat olive oil over medium heat and sauté the garlic until golden.
- Add the paprika and stir for about 30 seconds.
- Pour in the chicken broth and simmer for 10 minutes.
- Meanwhile, toast the bread slices.
- When ready, beat the eggs and slowly drizzle them into the hot broth while stirring.
- Serve the soup hot with toasted bread and garnish with parsley.
Notes
- For a richer flavor, use homemade chicken broth.
- You can add more eggs for a heartier soup.
Nutrition
- Serving Size: 1 bowl
- Calories: 250
- Sugar: 1g
- Sodium: 800mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 120mg