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Snickerdoodle Banana Bread Recipe: The Best Cozy Treat to Bake

Snickerdoodle Banana Bread Recipe

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A delicious blend of cinnamon-sugar goodness and ripe bananas makes this Snickerdoodle Banana Bread a must-bake treat for cozy days.

Ingredients

Scale
  • 3 ripe bananas
  • 1/2 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 1/2 cups all-purpose flour
  • 1 tablespoon ground cinnamon
  • 1/4 cup brown sugar

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, mash the ripe bananas until smooth.
  3. In another bowl, cream together the softened butter and granulated sugar until light and fluffy.
  4. Add eggs one at a time, mixing well after each addition.
  5. Stir in the mashed bananas and vanilla extract.
  6. In a separate bowl, whisk together the flour, baking soda, salt, and cinnamon.
  7. Gradually add the dry ingredients to the banana mixture until just combined.
  8. Pour the batter into a greased loaf pan.
  9. In a small bowl, mix the brown sugar and cinnamon, then sprinkle it over the batter.
  10. Bake for 60-70 minutes or until a toothpick inserted in the center comes out clean.
  11. Let cool before slicing.

Notes

  • For an extra boost of flavor, add nuts or chocolate chips to the batter.
  • Enjoy warm with a pat of butter!

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