Snickerdoodle Banana Bread Recipe: The Best Cozy Treat to Bake
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A delicious blend of cinnamon-sugar goodness and ripe bananas makes this Snickerdoodle Banana Bread a must-bake treat for cozy days.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 70 minutes
- Total Time: 85 minutes
- Yield: 1 loaf
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
- 3 ripe bananas
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 1/2 cups all-purpose flour
- 1 tablespoon ground cinnamon
- 1/4 cup brown sugar
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, mash the ripe bananas until smooth.
- In another bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Add eggs one at a time, mixing well after each addition.
- Stir in the mashed bananas and vanilla extract.
- In a separate bowl, whisk together the flour, baking soda, salt, and cinnamon.
- Gradually add the dry ingredients to the banana mixture until just combined.
- Pour the batter into a greased loaf pan.
- In a small bowl, mix the brown sugar and cinnamon, then sprinkle it over the batter.
- Bake for 60-70 minutes or until a toothpick inserted in the center comes out clean.
- Let cool before slicing.
Notes
- For an extra boost of flavor, add nuts or chocolate chips to the batter.
- Enjoy warm with a pat of butter!
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg