Smashed Carrots: Easy Recipe with Turkey Bacon Delight
A delightful recipe for smashed carrots featuring turkey bacon.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: Roasting
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound carrots
- 4 strips turkey bacon
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon chopped fresh parsley
Instructions
- Preheat your oven to 400°F (200°C).
- Peel and chop the carrots into large chunks.
- Boil carrots in salted water until tender, about 15 minutes.
- Drain the carrots and place them on a baking sheet.
- Smashed the carrots with a fork or masher.
- Drizzle with olive oil, season with salt and pepper.
- Chop turkey bacon and sprinkle on top.
- Bake for 20 minutes or until edges are crispy.
- Garnish with parsley before serving.
Notes
- For extra flavor, add garlic powder to the mixture.
- These can be made ahead and reheated.
Nutrition
- Serving Size: 1 cup
- Calories: 210
- Sugar: 6g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 10mg