Slow Cooker Korean Beef Noodles Recipe: Easy Comfort Food Delight
A flavorful and comforting slow cooker dish featuring tender beef and chewy noodles.
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Total Time: 8 hours 15 minutes
- Yield: 6 servings
- Category: Main Dish
- Method: Slow Cooker
- Cuisine: Korean
- Diet: Gluten-free
Ingredients
Scale
- 2 pounds beef chuck roast
- 1 cup soy sauce
- 1/2 cup brown sugar
- 1 tablespoon minced garlic
- 1 tablespoon minced ginger
- 1 cup beef broth
- 8 ounces rice noodles
- 2 cups chopped green onions
- 1 tablespoon sesame oil
Instructions
- In a slow cooker, combine soy sauce, brown sugar, garlic, ginger, and beef broth.
- Add the beef chuck roast, ensuring it’s well coated with the sauce.
- Cook on low for 6-8 hours, or until the beef is tender.
- Remove the beef, shred it, and return it to the slow cooker.
- Prepare the rice noodles according to package instructions and add them to the slow cooker.
- Stir in chopped green onions and sesame oil before serving.
Notes
- For extra flavor, marinate the beef overnight in the sauce before cooking.
- Garnish with cilantro or sesame seeds if desired.
Nutrition
- Serving Size: 1 bowl
- Calories: 550
- Sugar: 10g
- Sodium: 1200mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 40g
- Cholesterol: 100mg