Shrimp Rice Bowls: Easy and Delicious with Spicy Mayo Twist
Delight your taste buds with these Shrimp Rice Bowls featuring a spicy mayo twist that elevates this dish to new heights.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings
- Category: Lunch
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound shrimp, peeled and deveined
- 2 cups cooked rice
- 1 tablespoon olive oil
- 1/4 cup mayo
- 1 tablespoon sriracha sauce
- 1 avocado, sliced
- 1 cup mixed greens
- 1 lime, cut into wedges
Instructions
- Heat olive oil in a pan over medium heat and cook the shrimp until they are pink and opaque.
- In a small bowl, mix mayo and sriracha to create the spicy mayo.
- In bowls, layer cooked rice, shrimp, avocado, and mixed greens.
- Drizzle spicy mayo over the top and serve with lime wedges.
Notes
- Feel free to add your favorite vegetables for extra crunch.
- Adjust the level of spiciness in the mayo to taste.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 2g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 200mg