Sheet Pan Chicken Pitas with Herby Ranch for Easy Weeknight Meals
A delicious and simple recipe for Sheet Pan Chicken Pitas with Herby Ranch, perfect for weeknight dinners.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound chicken breast
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 4 pitas
- 1 cup mixed greens
- 1/2 cup cherry tomatoes
- 1/4 cup cucumber, diced
- 1/2 cup Herby Ranch dressing
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, combine chicken, olive oil, garlic powder, onion powder, paprika, salt, and black pepper. Toss to coat.
- Spread the chicken on a sheet pan and bake for 20-25 minutes, or until cooked through.
- Warm the pitas in the oven for the last 5 minutes of cooking time.
- Assemble the pitas with chicken, mixed greens, cherry tomatoes, cucumber, and a drizzle of Herby Ranch dressing.
Notes
- Feel free to customize the vegetables according to your preference.
- This recipe can be doubled for larger gatherings.
Nutrition
- Serving Size: 1 pita
- Calories: 350
- Sugar: 3g
- Sodium: 700mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg