Shakshuka recipe: Easy Eggs in Spiced Tomato Sauce Delight
A delightful dish featuring eggs poached in a flavorful spiced tomato sauce, perfect for breakfast or brunch.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Breakfast
- Method: Stovetop
- Cuisine: Middle Eastern
- Diet: Vegetarian
Ingredients
Scale
- 4 large eggs
- 2 tablespoons olive oil
- 1 onion, diced
- 3 cloves garlic, minced
- 1 red bell pepper, diced
- 1 teaspoon ground cumin
- 1 teaspoon paprika
- 1 can (28 oz) crushed tomatoes
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add the onion and bell pepper, cooking until soft.
- Stir in garlic, cumin, and paprika, cooking until fragrant.
- Add crushed tomatoes and simmer for 10 minutes.
- Create wells in the sauce and crack the eggs into them.
- Cover and cook until the eggs are set.
- Season with salt and pepper, and garnish with parsley before serving.
Notes
- Serve with crusty bread to soak up the sauce.
- Can be customized with feta cheese or spinach.
Nutrition
- Serving Size: 1 plate
- Calories: 250
- Sugar: 6g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 5g
- Protein: 12g
- Cholesterol: 210mg