Savory French Onion Sausage Rolls: Irresistibly Delicious Delight
Indulge in the rich flavors of Savory French Onion Sausage Rolls, a delectable treat perfect for any occasion.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: 12 rolls
- Category: Appetizers
- Method: Baking
- Cuisine: French
- Diet: Omnivore
Ingredients
Scale
- 1 pound ground sausage
- 1 cup caramelized onions
- 1 package puff pastry sheets
- 1 tablespoon Dijon mustard
- 1 egg (beaten, for egg wash)
- 1 teaspoon garlic powder
Instructions
- Preheat the oven to 400°F (200°C).
- In a bowl, mix the ground sausage, caramelized onions, Dijon mustard, and garlic powder until well combined.
- Roll out the puff pastry sheets on a floured surface and cut into rectangles.
- Place a spoonful of the sausage mixture onto each rectangle, fold, and seal the edges.
- Brush the tops with the beaten egg for a golden finish.
- Bake for 20-25 minutes or until golden brown.
- Allow to cool slightly before serving.
Notes
- For extra flavor, add cheese to the filling.
- Serve with your favorite dipping sauce.
Nutrition
- Serving Size: 1 roll
- Calories: 250
- Sugar: 1g
- Sodium: 500mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0.5g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 40mg