Savory Breakfast Pop-Tarts with Turkey Bacon and Chicken Ham Delight
These Savory Breakfast Pop-Tarts are a delicious twist on the classic pastry, featuring turkey bacon and chicken ham for a hearty breakfast.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Total Time: 55 minutes
- Yield: 8 servings
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Carnivore
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup cold butter, diced
- 1/4 cup cold water
- 1/2 cup turkey bacon, cooked and chopped
- 1/2 cup chicken ham, diced
- 1 egg, beaten
- 1 tsp salt
- 1 tsp pepper
Instructions
- Preheat the oven to 375°F (190°C).
- In a bowl, mix flour and salt, then cut in the cold butter until the mixture resembles coarse crumbs.
- Stir in cold water and form into a dough. Wrap in plastic and refrigerate for 30 minutes.
- Roll out the dough on a floured surface and cut into rectangles.
- Place turkey bacon and chicken ham on half of the rectangles, add some pepper, and top with the other rectangles.
- Seal the edges with a fork, brush the top with beaten egg.
- Bake in the preheated oven for 20-25 minutes until golden brown.
- Let cool for a few minutes before serving.
Notes
- For extra flavor, add cheese to the filling.
- These can be frozen and reheated in the oven.
Nutrition
- Serving Size: 1 pop-tart
- Calories: 250
- Sugar: 1g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 100mg