Ruth’s Chris Stuffed Chicken Copycat: Juicy Turkey Bacon Delight
Enjoy the flavors of a classic Ruth’s Chris dish with this home-cooked version of stuffed chicken featuring juicy turkey and crispy bacon.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 2 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 boneless, skinless chicken breasts
- 4 ounces cream cheese
- 6 slices turkey bacon
- 1 cup shredded mozzarella cheese
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- In a bowl, mix cream cheese, mozzarella, garlic, Italian seasoning, salt, and pepper.
- Stuff the chicken breasts with the cheese mixture.
- Wrap each stuffed breast with turkey bacon and secure with toothpicks.
- Place the chicken in a baking dish and bake for 25-30 minutes.
- Ensure the internal temperature reaches 165°F (75°C) before serving.
Notes
- For a spicier version, add crushed red pepper flakes to the filling.
- Serve with a side of vegetables or a salad for a complete meal.
Nutrition
- Serving Size: 1 chicken breast
- Calories: 450
- Sugar: 1g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 11g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 40g
- Cholesterol: 120mg