Roasted Red Pepper Stuffed Chicken: Juicy Spinach & Mozzarella Delight
This roasted red pepper stuffed chicken has juicy spinach and mozzarella, making it the perfect dinner option!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 2 servings
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Low Carb
Ingredients
Scale
- 2 chicken breasts
- 1 cup fresh spinach
- 1/2 cup roasted red peppers, chopped
- 1 cup mozzarella cheese, shredded
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- Salt to taste
Instructions
- Preheat the oven to 375°F (190°C).
- In a bowl, mix spinach, roasted red peppers, and mozzarella.
- Slice the chicken breasts to create pockets, and stuff them with the mixture.
- Rub the outside with olive oil and season with garlic powder and salt.
- Place stuffed chicken in a baking dish and bake for 25-30 minutes until cooked through.
Notes
- Let the chicken rest for a few minutes before slicing.
- Serve with a side salad for a complete meal.
Nutrition
- Serving Size: 1 stuffed chicken breast
- Calories: 350
- Sugar: 2g
- Sodium: 650mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 48g
- Cholesterol: 120mg