Raw Carrot Salad Changed My Life: The Best Healthy Twist
This raw carrot salad is not only refreshing but also brings a healthy twist to your diet, making it a must-try!
- Prep Time: 10 minutes
- Total Time: 10 minutes
- Yield: 4 servings
- Category: Salads
- Method: Raw
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 large carrots
- 1 green apple
- 1/4 cup raisins
- 1/4 cup walnuts, chopped
- 1 tablespoon lemon juice
- 1 tablespoon olive oil
- Salt to taste
Instructions
- Grate the carrots and apple into a large mixing bowl.
- Add the raisins and walnuts to the bowl.
- In a small bowl, whisk together the lemon juice and olive oil.
- Pour the dressing over the salad and toss well to combine.
- Season with salt to taste and serve immediately.
Notes
- This salad can be made a few hours in advance for the best flavor.
- Adjust the sweetness by adding more or fewer raisins.
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 8 grams
- Sodium: 50 mg
- Fat: 7 grams
- Saturated Fat: 1 gram
- Unsaturated Fat: 6 grams
- Trans Fat: 0 grams
- Carbohydrates: 20 grams
- Fiber: 4 grams
- Protein: 2 grams
- Cholesterol: 0 mg