Raspberry Swirl Brioche Loaf: The Best Homemade Treat Ever
A delightful and fluffy Raspberry Swirl Brioche Loaf that combines sweet raspberries with rich brioche for a perfect homemade treat.
- Prep Time: 30 minutes
- Cook Time: 35 minutes
- Total Time: 2 hours
- Yield: 1 loaf
- Category: Breads
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 cups all-purpose flour
- 1/2 cup granulated sugar
- 1 teaspoon salt
- 1 packet active dry yeast
- 1 cup whole milk, warmed
- 3 large eggs
- 1/2 cup unsalted butter, softened
- 1 cup fresh raspberries
Instructions
- In a bowl, combine the flour, sugar, and salt.
- In a separate bowl, dissolve yeast in warm milk and let sit until foamy.
- Add the yeast mixture and eggs to the dry ingredients, mixing until a dough forms.
- Knead in the softened butter until smooth.
- Let the dough rise in a warm place until doubled, about 1 hour.
- Roll out the dough, spread raspberries on top, and roll it into a loaf.
- Place the loaf in a greased pan and let rise again.
- Bake in a preheated oven at 350°F (175°C) for 30-35 minutes until golden.
- Cool before slicing.
Notes
- For a sweeter loaf, drizzle with glaze made from powdered sugar and milk.
- Feel free to substitute frozen raspberries if fresh ones are not available.
Nutrition
- Serving Size: 1 slice
- Calories: 200
- Sugar: 8g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg