Raspberry Mousse Hearts: The Best Indulgent Dessert for Everyone
A delightful and indulgent raspberry mousse dessert shaped in hearts, perfect for any occasion.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 20 minutes
- Yield: 4 servings
- Category: Dessert
- Method: No-Bake
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
- 2 cups fresh raspberries
- 1 cup heavy cream
- 1/2 cup granulated sugar
- 3 large egg whites
- 1 teaspoon vanilla extract
Instructions
- Puree the raspberries in a blender until smooth.
- In a bowl, whip the heavy cream with sugar until stiff peaks form.
- In another bowl, beat the egg whites until soft peaks form, then gently fold into the raspberry puree.
- Combine the raspberry mixture with the whipped cream, folding gently until fully incorporated.
- Transfer the mousse into heart-shaped molds and refrigerate for at least 4 hours.
Notes
- For added sweetness, adjust sugar according to taste.
- Garnish with fresh raspberries or mint leaves before serving.
Nutrition
- Serving Size: 1 heart
- Calories: 250
- Sugar: 18g
- Sodium: 50mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 90mg