Quick No-Bake Salted Caramel Pretzel Bars for Sweet Cravings Bliss
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These Quick No-Bake Salted Caramel Pretzel Bars are the ultimate treat for satisfying your sweet cravings without the hassle of baking.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 12 bars
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
- 2 cups pretzel sticks
- 1 cup brown sugar
- 1/2 cup butter
- 1 cup chocolate chips
- 1/2 cup heavy cream
- 1 teaspoon sea salt
- In a saucepan, melt butter and brown sugar over medium heat, stirring until combined.
- Add pretzel sticks to the mixture and stir until evenly coated.
- Spread the mixture into a lined baking dish and press down firmly.
- In another saucepan, heat heavy cream and chocolate chips until melted and smooth.
- Pour the chocolate over the pretzel layer, spreading it evenly.
- Sprinkle sea salt on top and refrigerate until set.
- Cut into bars and serve.
Notes
- For an extra crunch, use a mix of pretzels and nuts.
- Store in an airtight container for up to a week.
Nutrition
- Serving Size: 1 bar
- Calories: 250
- Sugar: 15g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg